Life's Good Curry Pastes

Life’s Good Green Curry Paste $12.00 ORDER NOW		Life’s Good Green Curry Paste brings you fresh authentic Thai flavours and is amazingly easy to use in your everyday cooking. Green Curry Paste is so named for its characteristic green colour, which is achieved through the use of several varieties of green chilli, and fresh Asian herbs. Green Curry Paste delicate balance of fresh flavours makes it particularly fabulous with white meats and seafood. We encourage you to use our Green Curry Paste to make a traditional green curry as well as experimenting to create your own culinary masterpieces. Some ideas to try: Spread onto a fish or chicken fillet before pan-frying or barbequing. Stir through some green prawns or scallops prior to flashing them on a hot wok and serving on a crisp Asian salad. Drizzle with lime juice to finish. More mouth-watering ideas can be found on our recipe page
Life’s Good Laksa Curry Paste $12.00 ORDER NOW		Life’s Good Laksa Paste is the base of a traditional Malaysian soup dish, which is traditionally served with noodles. Laksa paste is superbly fragrant with a deep rich warm yellow colour due to the fresh turmeric it contains. The delicate earthy flavour & aroma of fresh turmeric makes Laksa wonderfully compatible with white meats or seafood or a combination of both. We encourage you to try our Laksa paste to create a traditional Malaysian soup or experiment with is to create your own culinary masterpieces. Some ideas to try: Use as a stir fry base by adding a little paste to a hot wok just prior to tossing through your favourite meat and vegetables. Fry off a little paste and add a cup of coconut milk or cream. Reduce to a rich sauce and serve drizzled over a grilled chicken or fish fillet More mouth-watering ideas can be found on our recipe page
Life’s Good Massaman Curry Paste $12.00 ORDER NOW		Massaman is a traditional Muslim Curry Paste, which has its origins in central Thailand. Massaman is a superbly fragrant and spice rich paste due to the array of dry spice it contains. The layering of these aromatic dry spices such as cardamom, cloves, coriander, cumin & cinnamon marries the paste perfectly to red meats such as beef, lamb or goat. Some ideas to try: Spread on a humble lamb chop or fillet prior to grilling or barbequing. Rub paste into beef or lamb roasting fillet and sprinkle with a little brown sugar prior to oven baking. More mouth-watering ideas can be found on our recipe page
Life’s Good Red Curry Paste $12.00 ORDER NOW		Life’s Good Red Curry Paste brings you fresh authentic Thai flavours and is amazingly easy to use in your everyday cooking. Red Curry Paste is so named for its characteristic red colour, which is achieved through the use of several varieties of red chilli. Red Curry Paste is a great “all-rounder” that suits all varieties of meats including red meats, pork, chicken & seafood. It is particularly great with sweet potato. We encourage you to use our Red Curry Paste to make a traditional red curry or Penang curry as well as experimenting to create your own culinary masterpieces. Some ideas to try: Spread on a pizza base before adding toppings such as roasted pumpkin, chicken and baby spinach. Spread on a chicken breast or thigh fillet before barbequing or oven baking. If skin on, rub paste under skin for extra flavour. More mouth-watering ideas can be found on our recipe page
Life’s Good Chiang Mai Paste $12.00 ORDER NOW		Typical of the bustling city of Chiang Mai and its surrounds, the sweet aroma of this paste will fill your kitchen and make your mouth water in anticipation. Reminiscent of Burmese & Chinese flavours, enjoy Chiang Mai Paste with our suggested recipes or have fun experimenting with this aromatic paste to create your own culinary masterpieces. Some ideas to try: Toss some paste through green prawns before barbequing Rub paste into pork fillet before oven roasting More mouth-watering ideas can be found on our recipe page
Life’s Good Coriander & Almond Paste $12.00 ORDER NOW		Life’s Good Curry Pastes are excited to introduce a little bit of the Indian Subcontinent to our range!! Our Coriander and Almond Paste is amazingly easy to use in your everyday cooking. With its origins in the courts of the Moghul emperors of Northern India and Pakistan, this rich combination of coriander and almonds, with a depth of complex spices creates a flavour that will keep you coming back for more. Known traditionally as ‘Badam Pasanda’, this paste was used as the base for a lamb curry dish. In the present day, chicken or prawns are commonly used with delicious results. We encourage you to use our Coriander and Almond Paste to make a traditional curry as well as experimenting to create your own culinary masterpieces. Some ideas to try: Coriander & Almond Paste massaged under chicken skin before roasting or grilling on the BBQ. Toss through some green prawns prior to flashing them on a hot wok or barbecuing. Serve with rice and fresh naan. More mouth-watering ideas can be found on our recipe page